"Rooster Crow" Ground Coffee

Rooster Crow is your early morning cup—the one that gets poured before the sun fully comes up and the day starts moving.

Sourced from the highlands of Sidama, these beans are grown at elevations between 2,000–2,200 meters, where slower maturation brings out a more complex and expressive flavor.

This is a naturally processed, sun-dried coffee, meaning the fruit is left on the bean longer during drying. That extra time translates directly into the cup—giving you a brighter, fruit-forward profile with a little more character than your standard morning blend.

You’ll notice it right away:
– bright acidity that wakes up your palate
– a delicate, lighter body that drinks clean
– notes of caramel and vanilla layered with subtle floral tones
– a soft berry finish that lingers just enough

This isn’t a heavy, smoky coffee.
It’s crisp. Clean. Intentional.

Built from local Sidamo heirloom varieties, this blend reflects the region it comes from—high elevation, carefully grown, and naturally processed to let the bean speak for itself.

Rooster Crow is made for:
– early mornings before the house wakes up
– that first quiet cup on the porch
– or the moment you need to reset and start fresh

Light on the tongue, but full of character.

Rooster Crow — because every good day starts with one.